Fresh cream 200 ml
Eggs 3
Mixed french herbs
Zucchini
Bacon
Or anything else
Make the pie crust - line with parchment, add the pie dough, pinch sides, Poke the crust slightly before adding beads on parchment paper. bake the crust with ceramic beads.
Bake 12 min with beads and another 10 min without the beads. Layer with zucchini and bacon. Beat 3 eggs with 200 ml fresh cream. Pour over and bake for 35 minutes. Let it rest in oven for 10 minutes.
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