Chicken Tikki Recipe - Chicken Cutlet

Ingredients

Dry spices

400 grams Chicken, minced
1 Onion, finely chopped
4 sprig Coriander (Dhania) Leaves, finely chopped
1 teaspoon Ginger Garlic Paste
2 tablespoons Rice flour
Salt, to taste
1 Whole Egg, whisked (for coating)
1 cup Whole Wheat Bread crumbs
2 tablespoons Oil, for shallow fry
 
1 tablespoon Garam masala powder
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin powder (Jeera)

Instructions for Chicken Tikki Recipe - Chicken Cutlet

1

To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside. 




2

Take minced chicken in a big bowl. Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well.

3

Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste. Mix well.

4

If you find the mixture is too sticky to make balls, add in more bread crumbs. Take about lemon size ball out of mixture and shape it into round shape.

5

Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape.

6

Heat a skillet and add a tablespoon oil. Arrange all the patties on top and drizzle more oil on top of each patty.

Fry on medium heat till crisp on both the sides. This takes roughly 5 minutes on each side. Remove on a plate and serve hot.

8

Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions.